Used Capsuling Machine Robino & Galandrino ROBINO & GALANDR 1 Head

Technical Specifications & Performance Data This Robino & Galandrino single-head capsuling machine is a robust, compact solution for small to medium sparkling wine runs on a used bottling line. Purpose-built for 0.75 L glass bottles and Spumante applications, it delivers consistent capsule application and stretching quality at an artisanal yet efficient pace suitable for second hand industrial packaging environments. Manufacturer: Robino & Galandrino Model: 1 Head Year of manufacture: 1985 Category: Capsuling machine No. of heads: 1 Speed: up to 1500 bph Bottle format: 0.75 L (sparkling wine) Container type: Glass Product type: Spumante and related sparkling wines Capsule type: 1, 2 (per manufacturer classification) Rotation direction: 2 (per manufacturer specification) Capsules stock: 0 Condition: In storage Technical measurements: compact single-head footprint; detailed dimensions and weight available on request Advanced Automation & Control Systems The machine features a dependable electromechanical architecture typical of Robino & Galandrino designs, with a user-friendly control panel, line start/stop, and emergency circuits. Bottle presence and capsule feed controls support reliable application, while mechanical adjustments allow precise alignment for consistent finish quality. Safety features are included and incorporate guarded access points, interlocked doors, and emergency stop push-buttons positioned for operator reach. Automation level: Mechanical cam-driven motions with operator-adjustable settings Control panel: Start/stop, speed control (line-synchronized), status indicators Electrical: Three-phase industrial supply (detailed voltage/Hz on request) Safety: Fixed and interlocked guards, E-stops, compliant with common industrial practices of its era Production Line Integration Capabilities Designed to integrate seamlessly into sparkling wine beverage production, this unit fits downstream of corking and wire-hooding and upstream of labeling and packing. It can be synchronized with conveyors, accumulation tables, and line controls on a used bottling line that may also include rinsing, filling, capping, and labeling modules for glass, and in broader facilities, PET or aluminum operations. Interfaces with isobaric fillers, corkers, wire-hooders, labelers, and case packers Standard conveyor integration with line speed following Format changeovers supported via dedicated format parts (available separately) Suitable for multi-product plants handling water, juice, beer, and wine across industrial packaging workflows Machine Condition & Maintenance History The machine is currently in storage. Visual inspection and functional checks can be arranged. Given its vintage, a preventive service and replacement of wear components (belts, bearings, guides) are recommended prior to commissioning to ensure optimal uptime on a second hand beverage production line. Maintenance records or prior line documentation may be available on request. Operational Performance & Versatility Optimized for Spumante and sparkling wine capsules, the single-head configuration balances quality with gentle handling of glass bottles. Typical operation encompasses capsule application and stretching/spinning to achieve a smooth, uniform finish over the cork and wire-hood. The machine’s compact design makes it ideal for boutique wineries or as a specialist station in diversified used bottling lines. Consistent capsule seating and stretch for premium presentation Stable throughput at 1500 bph for small to mid-size batches Best suited to glass; integrates within facilities that also process PET and aluminum on separate lines Installation Requirements & Site Preparation Utilities: Three-phase electrical supply; compressed air or thermal utilities only if paired with auxiliary shrink/stretch modules Conveyors: Standard bottling conveyor height integration; infeed/outfeed guides tuned to 0.75 L format Flooring: Level, load-bearing surface with anchoring points Environment: Clean, dry area suitable for food-grade beverage production Documentation: Layout and wiring diagrams available on request for site planning Safety Standards & Compliance Certification Safety features are included and encompass protective guarding, interlocks, and emergency stops in line with standard industrial practices for its manufacture period. For modern compliance requirements, optional upgrades (e.g., enhanced guarding, safety relays, risk assessment updates) can be implemented to align with current plant policies and regional regulations. Hygienic design elements, such as cleanable surfaces and enclosed mechanisms, support sanitation programs typical in beverage production. Guarded moving parts with interlocked access Emergency stop circuitry at operator stations Supports plant HACCP and sanitation protocols with routine cleaning procedures
seller offer No. resale CA40