máquinas para alimentos básicos y alimentos para el ganado usadas para la venta (675)

Description Item # 9308 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by WESTAL 600mms wide Line Year of Manufacture not known (approximately 35 years old) Still set up in the factory, in full working order Up to 500Kgs per hour (around 4000Kgs per 8 hour shift), depending on product Line holds 420 moulds capacity up to about 25 moulds per minute, depending on product Including One Shot Depositor which was only being used for solid bars Could also include some types of inclusions Line with : Mould Warmer, automatic rising up from line when not being used One Shot Depositing head, last being used for solid bars Mould Vibration Mould Cooling, snake style through line Cooling by cold air, cooling fan included, cooling compressor also available if required (on outside of building) Mould Turnover & Mould De-Moulding, with hammer Product Exit Mould Return to start of line Line has had a New  ...

Description Item # 9394 - COOKING PAN/MIXER Manufactured by MUSHTAQS FOOD MACHINERY (UK) Type FC Mixer Model MFM002M Year 2013 Tilting Bowl Stainless Steel Mixing Bowl, 100Kgs capacity Fixed Overhead Mixing Head, with vertical mixing shaft/tool Motor & control assembly fitted to the side

Description Item # 9312 - HOMOGENISER Manufactured by TETRA PAK Model Tetra Alex 20 Year 2001 Standard 2-Stage Machine 30kW Motor Single Speed Originally designed to run at 160bar up to around 5000litres per hour

Description Item # 9319 - BAR FORMING/EXTRUDING ROLLERS Manufactured by LEKOS (Slovakia) Model EXT-1020 Year 2016 1000mms working width SIEMENS Simatic HMI Plc Controls Set of Three (3) Forming Rollers (vertically stacked) Previously being used for Nougat Mass, Caramel, Syrup Layer Including Supporting Frame, Extruding Rollers, Cooling/Heating of the Rollers, Height adjustment of the top & middle roller, Mass Scrapping Mechanism, Mass Greasing Mechanism, Extruder Mass Storage Top Roller with 440mms diameter, Other Two Rollers with 630mms diameter Top Two Rollers can be adjusted, Bottom Roller is fixed Product thickness can be adjusted from 0 up to 30mms thick With Cold water Glycol Cooling Unit, to cool the rollers Still set up in the factory but no longer in production overall dimensions: 2851mm high x 1490mm deep x 2630mm wide weight: 3100kg

Description Item # 9321 - FILLING & DOSING MACHINE FOR FOOD PRODUCTS Manufactured by CARLO MIGLIAVACCA (Italy) Model Number Dosatrice TA240 Year 2013 415Volts, 3.5kW, 50Hz Semi-automatic volumetric mechanical piston filler Ideal for the highly accurate dosing of mango pickles as well as other mixed food products With whole pieces, liquid, pasty, and semi-dense products into glass, metal, or plastic containers 0.3 to 20litre fill levels around 1000 per hour on 3-5Kgs weights Including conveyor

Description Item # 9377 - CANDY PULLING MACHINE Manufactured by BCH

Description Item #9323 – CHOCOLATE FOIL WRAPPER - for flat bottom products and egg rolling attachment Manufactured by IPAC (Italy) Model AFC2 OV, Year 1993 Currently with parts for : Hearts 40 x 40mms, Rounds 35mms diameter and 30mm diameter Rectangular 40 x 20mms. nominal capacity around 40/50 pieces per minute.. 12gramme Eggs 38 x 25mms, Max size egg is Ø26 x 42 mm (with appropriate parts) brush wrapping kit and egg rolling device. 380Volt/50Hz

Description Item # 9378 - BATCH ROLLER Manufactured by LATINI integrated sizing rollers stainless steel

Description Item # 9326 - ONE SHOT CHOCOLATE MOULDING LINE Suitable for Solid, Filled, One Shot & Book Moulded Products Line includes: MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, 1500Kgs, Year 2004, LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022. 300Kgs Stainless Steel Buffer Tank, Double Jacketted with water. AWEMA UDM222 One Shot Depositor, Year 2007, around 10 moulds per minute, up to 1600Kgs per 8 hour shift. Line is all year 2004, and includes: Preheating mould section(A1) with plastic belt, Tower control unit. Pusher for the 90 degrees angle, 5 meters long belt that drives near the head. Here can be added decoration robots (not available) or other equipment. Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse cont ...

Description Item # 9331 - CHOCOLATE DECORATOR Manufactured by WOODY (USA) Product : Chocolate Stringer Model Number 450mm. single loop attachment. Year 2009 450mms wide : movement of the nozzle tube, it is typically about 50mm overall (25mm + 25mm). motor driven strainer, single loop attachment, self-purging nozzle tube system, polycarbonate enclosure for Stringer (including nozzle heater, guards for CE compliance, digital control for heating), Mounted on a UPM CONVEYORS MOBILE Conveyor 1m wide x 2m length

Description Item # 9332 - (2) DOUBLE TWIST WRAPPERS FOR HARD CANDY Manufactured by NAGEMA One is a Model EU4 Year 1980 One is a Model EU8 Year 1982 Both machines set up for a 2gramme hard candy piece Measuring 18.1mms long x 13.3mms wide

Description Item # 9333 - CHOCOLATE ENROBER Manufactured by SOLLICH Model TS-820 800mms wide With Built in Tempering Year 1980 - Enrober has been upgraded several times with new tempering screws inside, pumps and replacement controls Also included Decorator mounted over exit still running in production until November 2026

Description Item #8985 - FLAVOUR COATING AND SEASONING LINE FOR EXTRUDED SNACKFOOD / BREAKFAST CEREAL PRODUCTS Manufactured by SCHAAF All from Year 2018. Line includes : TYPE 318 COATING DRUM 1600 For the application of various taste and aroma giving materials by using various aromatising techniques. The special drum profile offers the following main advantages: - optimal Rolling of the product for uniform coating - minimum possible friction/damage of the product surface - no hidden corners, easy to clean, bacteriologically optimal surface. Adjustable drum speed, by frequency controlled AC gear motor 1.5 kW. Drum diameter: 1600 mm Drum length: 4000 mm Drum height: 3270 mm. TYPE 282 DRUM DRIER/ROASTER 1600 PTFE, Newly developed short and medium range infrared roaster for special thermal post treatment of expanded extrudate. The whole drum is coated with a low-wear PTFE layer. This ensures ...

Description Item # 9336 - CHOCOLATE EGG FOIL WRAPPER Manufactured by RASCH Model RGE-95 Suitable for large eggs Currently set up for 120 x 80mms diameter eggs Rolling Device Electrics are 415 v / 50hz

Description Item # 9337 - CHOCOLATE TEMPERING MACHINE Manufactured by FBM (Food Boscolo Machines) Model Maestria Year 2025 380Volts, 50Hz, 3phase R448 Gas Continuous Temperer 60Kgs Bowl capacity, running at around 180Kgs per hour User programmable and storable tempering curves for different chocolates Removable heated vibrating table Night cycle, weekly timer, automatic switch on and off Removable/reversible tempering auger Pedal-operated electronic depositor Swiveling casters

Description Item # 9338 - (3) CHOCOLATE TEMPERERS Manufactured by SELMI Model PLUS EX one is year 2023 two are year 2014

Description Item # 9339 - CLUSTER MACHINE Manufactured by SELMI Year 2020 produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds...) as an additional ingredient. capacity 30-35kg/hr

Description Item # 9348 - PASTRY BAG FILLING MACHINE Manufactured by BELDOS Belpastry-bag-lift 600 Depositor year 2020 (only used once as too large for owner's production needs) with 400mm extension tube volumetric stainless steel depositor, specially designed for filling of pastry bags mounted on a mobile frame pneumatically adjustable in height for easy changing of mixing bowls and buckets turn-over system for easy removal of mixing bowls it pumps products directly from a mixing bowl and allows quick clean-up for working with different products

Description Item # 9400 - GUM/CHEWY CANDY EXTRUDER & COOLING TUNNEL Manufactured by WLS Manufactured circa. 1990s Extruder is a Model KM3 Single Nozzle Extruder for one colour rope 3 x Extrusion Screws WLS Snaking Device for round ropes between Extruder & Cooler Model KM L Through to a WLS Cooling Tunnel Model 4 KT60/5 600mm wide belt, 4m total length

Description Item # 9351 - CHOCOLATE ENROBER Manufactured by SOLLICH Model UT-280 Year 1984 380Volts, 3Phase, 50Hz 280mms wide Enrober With built in tempering

Description Item # 9376 - CHOCOLATE TEMPERER Manufactured by AASTED Model AMC750 SuperShear age 2004, capacity 750kg/hr

Description Item # 9353 - HARD CANDY LINE Production capacity around 500Kgs per hour Used in last year for sugar free candy production, potentially usable also for sugar candies Two (2) Die Heads included for 2.5gramme ovel and 3.3grammes square candies Line was installed in 1980, (some machines are more recent) Line includes : n. 2 Steam melting tanks 1000 kgs. n. 1 CONFITECH (Italy) - Cooking System, Year 2022 n. 1 stainless steel tank 300kgs. Platform with Electrical Cabinet and Ter Braak Vacuum Cooker Continouos Mixer in line n. 6 Containers for Liquid Flavours/Colours Hopper with screw for Acids TER BRAAK Cooling Belt (from 150 to 70C.) EUROMEC Roller Machine (electrical) EUROMEC Roper 4 stages, Year 2004 EUROMEC Chain Die Stamping Machine N. 2 moulds for oval (2,5g) and square candies (3,3g) Belt moving the candies into the cooling tunnel HANSELLA Cooling tunnel, 3-tiers

Description Item # 9354 - CHOCOLATE DEPOSITOR Manufactured by AWEMA Model UDM-202 Year 2003 Single Hopper, never used for one shot depositing Came out of production in early 2026, all complete and in working order Capacity at up to 75 strokes per minute, up to 40 moulds per minute Previously used for mould size 650 x 650mms The nozzle /depositing is included; there are 3 sets of depositing plates Two of them are the same and were used for the chocolate drops The other set was never really used; it was only used for a test run with batons Previously produced 576 chocolate drops, each piston produced 4 drops There are 144 pistons in total, with 72 pistons on each side 380v, 50hz

Description Item # 9355 - COMPLETE CANDY FACTORY 2000 m² facility (two 1000 m² buildings) The sale includes trademarks, patents, formulations, existing stock, and customer base. Also available are the buildings if a buyer is interested in taking over the complete factory operation. The plant has four production lines: One line can produce 1000 kg/hour of candy, One line 800 kg/hour of Ball Lollipops, One line 300 kg/hour of Flat Lollipops (6g pieces), One line 400 kg/hour of 13g pieces. The machines have been regularly maintained and serviced since their purchase. Available from May 2027 The sale is for the complete plant only; individual units or blocks are not available for purchase. KITCHEN Installation including ATTSU Cookers (year 2000), CONFITECH Cooker (year 2012), RUFFINATI ME70 Mixer (2005), CONFITECH ME70 Mixer (2018), CONFITECH IM70 Kneader (2018) LOLLIPOP FORMING AND WRAPPI ...

Description Item # 9356 - CHOCOLATE TEMPERER Manufactured by SELMI Model PLUS EX. Year 2017. 24kg tank capacity (90kg/hour) 400 V three phase 50 Hz, with vibration table with depositor head

Description Item # 9371 - VERTICAL PLANETARY MIXER Manufactured by TONELLI Model M800 Year 2006 415Volts, 50Hz 800Kgs Mixer Comes with Two(2) Bowls Comes with ingredient handling batching hoppers for flour & sugar, Valves & flow meters for water, oil, egg or other ingredients Mixer control panel has integrated batching control, recipe control, fully programmable controlling mixing from start to finish Also with TONELLI Lifter 800litres Bowl Lift System with control panel Model EOV800 Year 2006 415Volts, 50Hz Currently set for 6metres high dough lift, can be adjusted

Description Item # 9357 - BEAN TO BAR CHOCOLATE LINE Manufactured by SELMI Year 2021 Including : ROASTER 106, 6Kgs capacity, 3Phase, 380Volts, 50hz WINNOWER, Single Phase, 220Volts, 50Hz GRINDER PLUS, 15Kgs Vat capacity MICRON BALL MILL, 3Phase, 400Volts, 50Hz VIBRO SIEVE, Single Phase, 220Volts, 50Hz CONCHA 60, Single Phase, 220Volts, 50Hz

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate ...

Description Item # 9373 - ONE SHOT DEPOSITOR Manufactured by AWEMA Model MINI-101 Year 1998 415Volts, 50Hz Capacity up to 150Kgs per hour Large depositing range with up to 80mms piston stroke Maximum piston diameter 25mms The machine powers on but the computer battery has stopped working so it won't store any preset programs (this battery can be replaced) All moving parts still work, but the machine needs servicing, the machine includes 2 dosing plates

Description Item # 9359 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-150 tempering capacity 120kg/hr tank capacity 26kg Year 2008 400Volts, 50Hz, 4.5kVA Sieve screen with vibration motor