otras máquinas de alimentos usadas para la venta (1,095)

2 caustic tanks and 1 acid tank, all heatable with hot water., Additional title: heatable, vertical stainless steel vessel, Volume appr.: 1000 l, Width: 1 m, Height: 2 m, Weight: 250 kg, Material: Stainless steel, Position: free standing, Base construction: Cylindrical tank with square tubular feet on spherical caps, Features: Top lid, temperature measurement, equipment for heating with hot water

, from the manufacturer (built in 2002) are available for sale, each with a . , totaling approx. 3,534 hl. The tanks are insulated, clad and have three frame cooling zones and cone cooling for precise temperature control. Each tank is designed for a maximum overpressure of 2 bar and can be used at operating temperatures of -10 to 50 °C. The total cooling area is 13.3 m². With a robust stainless steel construction and upright positioning, the tanks are ideal for breweries or beverage manufacturers that require temperature-controlled fermentation and storage processes. Individual sale possible. Our team at VBW Asset Trade will be happy to answer your questions., Additional title: vertical, coolable stainless steel tanks, Gross volume: 58890 l, Max. overpressure: 2 bar, Operating temperature: -10 to 50 °C, Total cooling area: 13,3 m², Length: 3370 mm, Width: 3370 mm, Height:  ...

Cylindro-conical fermentation tank made of austenitic steel., Additional title: vertical, coolable stainless steel tank, Capacity: 6300 l, Max. overpressure: 1 bar, Temperature range: 50 °C, Length: 1700 mm, Height: 4359 mm, Material: stainless steel 1.4571, 1.4404, 1.4301, Position: standing, vertical, Base construction: feet, Features: 2 x jacket cooling, 1 x cone cooling

3 cylindroconical fermentation and storage tanks with frame and cone cooling, Additional title: 3 pieces, with frame and cone cooling, Total volume: 3000 l, Pressure capacity: 3 bar, Length: 1860 mm, Width: 1860 mm, Height: 3700 mm, Material: stainless steel, Base construction: standing on feet, Features: frame and cone cooling, sampling tap, DN50 connection; panel with valves;

The ventilation system was used to extract kitchen exhaust air. The system is weatherproof and can therefore also be installed outdoors., Additional title: Fan for air exchange, Flow capacity: 20000 m³/h, External compression: 600 Pa Total compression: 734 Pa, Fan revolution: 1160 1/min, Noise level next to the unit: 58 dB(A) in 1 m distance, Power: 5,82 kW (inkl. Frequency converter), Motor 7,5 kW, Current: Motor-electric power 16,01 A, Voltage: Motor-Voltage 3 x 400 V, Frequency: 53 Hz, Length: approx. 4070 mm, Width: approx. 1630 mm, Height: approx. 1810 mm, Weight: 1200 kg, Operation / Control: controlled via wall mounted cabinet with integrated controllers, Material: Stainless steel cabinet, Features: Fan (free spinning wheel), Frequency controller, electrical cabinet, bird protection (780 x 780)

The Siebtechniek CONTURBEX is a continuously operating filtration centrifuge and it achieves his flexibility by means of a centrifuge scroll driven at a differential speed. The unique functional principle of pre-accelerated suspension feed to the screening device, combined with homogeneous distribution by means of the worm, enables this centrifuge to perform complex tasks. We achieve optimum dewatering results by adapting the machine parameters, G force and dwell time. The solid material is conveyed by means of a worm rotating at a different speed from the bowl. Solid and liquid are conducted away into separate housing sections. Mother liquor and washing liquid can be drained away separately from each other. The drive for the SIEBTECHNIK screen worm centrifuge stands out for its powerful gear units and a high-quality bearing support. A central oil-circuit lubrication system supplies all  ...

Complete falling film vacuum evaporator, previously used for skimmed milk or sweetened whole milk, consisting of a 4 effect TVR Evaporator. Still mounted in the cheese plant in Spain till end of April 2026. The product feed rates in the installation are ± 14 t/h with a comparative temperature between 73 and 50°C from the 1st to the 4th effect., Processing rates used by the current plant for skimmed milk:, - Infeed flow: 14.000 kg/h @ 9% DM, - Infeed temperature: 5 °C, - Water Evaporation: 11.375 kg/h, - Outfeed flow: 2.625 kg/h @ 48% DM, - Steam consumption: 2.050 kg/h, Processing rates used by the current plant for sweetened whole milk:, - Infeed flow: 14.000 kg/h @ 25% DM, - Infeed temperature: 5 °C, - Water Evaporation: 7.637 kg/h, - Outfeed flow: 6.363 kg/h @ 55% DM, - Steam consumption: 1.375 kg/h, Approximately operating temperatures:, - First effect (steam side): 73 °C, - Fir ...

Existe una línea de alimentación compuesta disponible. 1) Molino de martillos Bühler. 2) Prensa de pellets Bühler DPAB, año de fabricación: 1979. 3) Generador rápido de vapor Loos, año de fabricación: 2000, capacidad: 300 kg/h, sobrepresión máxima: 13 bar. 4) Unidad de pesaje y mezcla Gebrüder Jensen, año de fabricación: 1979. Rango de capacidad de producción: aprox. 5-10 t/h. Incluyendo las cintas transportadoras de arrastre y los elevadores de cubos asociados. Documentación disponible. Es posible realizar una inspección in situ. La venta individual mediante acuerdo es posible.

Muestreador PIKE PNF-45/250, Acero inoxidable, ø250 mm Muy buen estado. Calidad revisada y probada por nuestro taller especializado.

The Waukesha Cherry-Burrell 015 is a rotary positive displacement pump which can handle dairy products (e.g., yoghurt, quark, curd and butter), solids (e.g., cherries and olives), slurries, pastes, and a variety of liquids. If wetted, they offer self-priming performance. A gentle pumping action minimizes product degradation. They also offer continuous and intermittent reversible flows and can operate dry for brief periods of time. Flow is relatively independent of changes in process pressure to, so output is relatively constant and continuous. Duo - twin wing stainless steel lobes. Nominal displacement: 0,054 liter per revolution. Maximum nominal capacity: 2,0 m3/h. Inlet / Outlet connection: 1-1/2. Maximum product pressure: 13,8 bar. Maximum pump speed: 700 rpm. The pump is used in a ice cream factory for product pumping. The current motor with this pump is 0,75 kW - 1,395 rpm - 380/420 ...

Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the ...

Separador de nata (Skimmer). Autolimpia. La máquina viene con la tabla, motor (18,5 kW), válvulas de agua (Westfalia original), todas las tuberías de entrada/salida, herramientas de mantenimiento y varias piezas de repuesto. Características adicionales: excluyendo: - Base y pies, - Tapa del motor, - Panel de control, tipo de máquina: Separador de crema / deskimmer, Capacidad: 10.000 litros por hora, Velocidad del cuenco: 5.920 rpm, Motor: 18,5 kW - 230/460 V - 60 Hz - 1,770 rpm - 59 / 29,5 A, Dimensiones: 190 x 105 x 190 cm, Peso: 1,800 kg

Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for injection of steam or hot water so the temperature of the milk inside the vat can be indirectly adjusted. Stirring, cutting tools, welded to a horizontal shaft. This is driven by a drive unit with frequency converter. During cutting the tools rotate in the opposite direction as during stirring. The coagulum is cut by sharp radial knives of stainless steel. Whey can be drawn off through a perforated pipe (whey suction device). This pipe is lowered into the whey until it is only just immersed. The curd is discharged through the bottom valve. The vat is inclined (4%) toward the bottom valve to facilitate emptying. After a production run the vat is cleaned by four rotating CIP nozzles located in the top. All parts are made of stainless steel AISI 304 except the drive unit. Stainless steel MCC panel at the backside, close to the ...

Cream separator (Skimmer). Self cleaning. Machine comes with the bowl (serial number 4081033), motor, OWM C water valve (original Tetra Pak) and all inlet / outlet pipes with pumps., Additional features:, Excluding:, - Motor cover., - Baseplate with feet., - Water panel., - Control panel., - Service tools for maintenance., Type of Machine: Cream Separator / Skimmer, Capacity: 35.000 liter per hour, Bowl speed: 4.150 rpm, Motor: 37 kW - 400 V - 50 Hz - 1.479 rpm - 68,0 Amp - 3 Ph, Year of refurbishing: 2026, Weight: 2.275 kg, Dimensions: 195 x 135 x 185 cm

Contador de horas operativas: aprox. 50h, con documentación y cinta transportadora, sin repuestos.